The BlueRabbit Bread menu offers an impressive variety of artisanal breads, nut butters, and balsamic vinegars each with its own unique flavor profile!
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90% whole wheat country bread
90% white wheat crusty hearth bread.
90% whole wheat with plump cranberries and walnuts.
90% whole wheat loaded with Kalamata olives.
90% whole wheat multi-seeded with honey, sesame, pumpkin and sunflower seeds.
90% whole wheat with bloomed dark cocoa, dark chocolate chunks and loaded with Bing dark cherries.
90% whole wheat with basil pesto, sun dried tomatoes and Parmesan cheese.
90% whole wheat loaded with Gorgonzola and walnuts
90% organic whole wheat, sesame seed, poppy seed, roasted onion and garlic hearth bread
90% whole wheat, water, wild yeast starter, salt, cranberries, rolled oat porridge
90% whole wheat, with marinated olive salad, olive oil and sesame seeds.
90% whole wheat, with caramelized Texas 1015 sweet onions, Ironwood bacon, rolled in sesame seeds.
White wheat and whole wheat flour with a porridge of Giusto’s 9 grain blend, honey, and rolled oats. A high-performance bread.
A combination of organic whole wheat and organic dark rye flour with toasted caraway seeds sandwich bread
90% whole wheat enriched with milk, butter and honey with sea salt sandwich bread.
These breads are baked in the style of traditional Irish simple loafs. They are soft textured and designed for durability, however they are often enjoyed quickly. Scaled at approximately 660 grams, they are perfect for a small family or personal consumption.
whole wheat and soft white enriched with milk, butter and honey, jalapeños and sharp cheddar with black sesame seeds.
whole wheat and soft white, enriched with milk, butter and honey, pepperoni, salami, mozzarella, sun dried tomatoes ,roasted onions and garlic.
90% whole wheat, water, wild yeast starter, salt, chocolate English toffee, almonds
100% soft white wheat enriched with milk, butter, honey and salt sandwich bread
whole wheat and soft white, water, enriched with milk, butter and honey, white chocolate cream, Bing organic dark cherries, salt.
Some sweet, some savory, all naturally leavened, handmade English Muffins, enriched with whole milk, honey, butter and sea salt. These thick, crispy, chewy rounds are meant to be cracked open with a fork and lightly toasted, then filled with any jam, jelly, cheese or meat you can pile on or just slathered with butter and enjoyed for breakfast, lunch, dinner.
High strength, high protein white and whole wheat flour enriched as above. Consider this the English Muffin bookends for all of your favorite sandwich builds.
Plump, sweet blueberries with lemon zest added for a nice tangy compliment.
Bloomed black cocoa with cranberries, orange zest and honey.
Beautiful sweet strawberries, creamy white chocolate and chopped pecans.
Cinnamon spice and sweet plump raisins.
Jalapeno and cheddar. If Pedro was voted a muffin.
Roasted onion, buttermilk powder and everything seasoning.
Just chocolate chips. Why not?
Vermont extra sharp cheddar cheese.
All our nut butters are ground in house from whole seed, nut or nib in our custom Melanger with granite-on-granite stones for a minimum of 12 hours to create the creamy, smooth butters we enjoy and know you will as well. All butters sold in 12oz jars. To thicken refrigerate.
Roasted almonds, non-fat milk powder, cane sugar, salt, sunflower lecithin, hydrogenated oil
Roasted almonds, salt, sunflower lecithin (for emulsifier)
Roasted almonds, bloomed dark chocolate, non-fat milk powder, cane sugar, salt, sunflower lecithin
Roasted almonds, non-fat milk powder, organic cacao butter, organic honey, cane sugar, cinnamon paste, salt, sunflower lecithin, hydrogenated oil
Roasted pistachios, non-fat milk powder, cane sugar, salt, sunflower lecithin, hydrogenated oil
250 ml bottles
350 ml bottles
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