The BlueRabbit Bread menu offers an impressive variety of artisanal breads, nut butters, and balsamic vinegars each with its own unique flavor profile!
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90% whole wheat country bread
90% white wheat crusty hearth bread.
90% whole wheat with plump cranberries and walnuts.
90% whole wheat loaded with Kalamata olives.
90% whole wheat multi-seeded with honey, sesame, pumpkin and sunflower seeds.
90% whole wheat with bloomed dark cocoa, dark chocolate chunks and loaded with Bing dark cherries.
90% whole wheat with basil pesto, sun dried tomatoes and Parmesan cheese.
90% whole wheat loaded with Gorgonzola and walnuts
90% organic whole wheat, sesame seed, poppy seed, roasted onion and garlic hearth bread
90% whole wheat, water, wild yeast starter, salt, cranberries, rolled oat porridge
90% whole wheat, with marinated olive salad, olive oil and sesame seeds.
90% whole wheat, with caramelized Texas 1015 sweet onions, Ironwood bacon, rolled in sesame seeds.
High Extraction White Wheat, Khorasan Ancient Wheat, Water, Roasted Cosmic Crisp Apples, Organic Honey, Cinnamon, Salt.
High Extraction White Wheat, Khorasan Ancient Grain, Water, Extra Virgin Olive Oil, Salt.
High Extraction White Wheat, Organic Rye, Water, Extra Virgin Olive Oil, Salt, Caraway Seeds
High Extraction White Wheat, Heritage Red Fife, Water, Extra Virgin Olive Oil, Salt
The Grainwright Series: Bread That Feeds You Better. At BlueRabbit, we fresh-mill ancient and heritage grains in-house, using whole wheat berries stone-milled on hard granite. Slow fermentation brings out deep flavor and lasting nourishment. This is real bread—made the way it should be.
80% Heritage Red Fife Wheat, 20% Clarks Cream Heritage Hard White Wheat, Filtered Water, Salt, Wild Yeast Starter
High extraction white, Red Fife wheat, water, salt, Red Miso, Multi seeded.
80% Rouge de Bordeaux Heritage Wheat, 20% Clarks Cream Heritage Hard White Wheat, Filtered Water, Salt, Wild Yeast Starter.
High Mountain Wheat, Ancient Grain Khorasan, Water, Salt, Multi seeded, cranberries
80% Scotch Fife, 20% Clark’s Cream, Filtered Water, Salt, Wild Yeast Starter, Poached Red Quinoa.
Red Fife Heritage Wheat, Bloody Butcher Heirloom Corn, Water, Salt
High Extraction White Wheat, Khorasan Ancient Wheat, Water, Salt
These breads are baked in the style of traditional Irish simple loafs. They are soft textured and designed for durability, however they are often enjoyed quickly. Scaled at approximately 660 grams, they are perfect for a small family or personal consumption.
whole wheat and soft white enriched with milk, butter and honey, jalapeños and sharp cheddar with black sesame seeds.
whole wheat and soft white, enriched with milk, butter and honey, pepperoni, salami, mozzarella, sun dried tomatoes ,roasted onions and garlic.
90% whole wheat, water, wild yeast starter, salt, chocolate English toffee, almonds
High Mountain wheat, water, milk, butter, honey, Dutch cocoa powder, M&M’s
100% soft white wheat enriched with milk, butter, honey and salt sandwich bread
whole wheat and soft white, water, enriched with milk, butter and honey, white chocolate cream, Bing organic dark cherries, salt.
Some sweet, some savory, all naturally leavened, handmade English Muffins, enriched with whole milk, honey, butter and sea salt. These thick, crispy, chewy rounds are meant to be cracked open with a fork and lightly toasted, then filled with any jam, jelly, cheese or meat you can pile on or just slathered with butter and enjoyed for breakfast, lunch, dinner.
High strength, high protein white and whole wheat flour enriched as above. Consider this the English Muffin bookends for all of your favorite sandwich builds.
Plump, sweet blueberries with lemon zest added for a nice tangy compliment.
Bloomed black cocoa with cranberries, orange zest and honey.
Beautiful sweet strawberries, creamy white chocolate and chopped pecans.
Cinnamon spice and sweet plump raisins.
High Extraction White Wheat, Heirloom Bloody Butcher Corn, Water, Olive Oil, Salt
High Extraction White Wheat, Heirloom Bloody Butcher Corn, Water, Olive Oil, Smoked Gouda Cheese, Hatch Green Peppers.
Named for the woman who taught us that the best things take time. Her table was both anchor and altar. My mother didn’t just serve pimento cheese; she served comfort, presence, and grace. This collection carries her name not because she made it best, but because she made it matter. Each one is simple, steady, and full of care. Mell believed in feeding people well and feeding them often. We don’t recreate what she did. We remember it softly, proudly, with spreads that speak for themselves.
Sharp Cheddar Cheese, Double Cream Cheese, Mayonnaise, Pimentos, Salt, Pepper, Cayenne Pepper
Smoked Gouda, Double Cream Cheese, Mayonnaise, Garlic, Onion, Pimentos, Salt, Aleppo Pepper
English White Cheddar Cheese, Double Cream Cheese, Mayonnaise, Pimentos, Chipotle Peppers, Roasted Onion and Garlic, Salt, Black Pepper
Where Slathers whisper, Smears speak in flame. Made with roasted roots, smoked peppers, sharp cheese, and bold oils, these spreads are built to strike, not soften. Packed with heat and grit, they carry the edge of flame and the weight of char. Smears are for those who like it bold, unapologetic and earned.
Roasted Red Pepper, Walnuts, Sourdough Crumbs, Olive Oil, Pomegranate Molasses, Aleppo Pepper, Cumin, Smoked Paprika
Flame Roasted Carrots, Greek Yogurt, Tahini, Olive Oil, Harissa, Roasted Garlic, Cumin, Smoked Paprika
Hericot Blanc Beans, Sesame Tahini, Greek Yogurt, Roasted Garlic, Lemon, Rosemary, Chili Oil, Salt
Blackberries, Blackberry Preserves, Ricotta Cheese, Cream Cheese, Organic Honey , Cayenne Pepper, Lemon Juice, Salt
Where Smears bring fire, Slathers soothe. These gentle spreads like creamed figs, spiced apples, and soft herbs offer quiet richness rooted in fruit and dairy. Subtle, lush, and lingering, they deliver sweetness without sugar and comfort without effort.
Brined Greek Feta Cheese, Greek Yogurt, Double Cream Cheese, Pistachio’s, Olive Oil, Lemon Zest, Aleppo Pepper, Black Pepper
Whole Milk Ricotta, Cream Cheese, Cosmic Crisp Apples, Organic Honey, Vanilla Bean Paste, Cinnamon, Nutmeg, Salt
Smoked Gouda , Whole Milk, Jalapeños, Salt, Sodium Citrate, Spices
Extra Sharp Cheddar, Whole Milk, Hatch Green Peppers, Salt, Sodium Citrate
Smoked Gouda, Whole Milk, Pork Chorizo, Salt, Sodium Citrate, Spices
Smoked Gouda, Whole Milk, Salt, Sodium Citrate, Chili, Spices
Smoked Gouda, Whole Milk, Salt, Sodium Citrate, Gochujang chili paste
all are Eat Fit Approved
Chickpeas, Tahini, Olive Oil, Garlic, Lemon, Water, Spices
Chickpeas, Roasted Red Peppers, Tahini, Olive Oil, Garlic, Lemon, Water, Spices
Butter Beans, Tahini, Olive Oil, Garlic, Lemon, Water, Spices.
Black Beans, Tahini, Olive Oil, Garlic, Lemon, Water, Spices.
All our nut butters are ground in house from whole seed, nut or nib in our custom Melanger with granite-on-granite stones for a minimum of 12 hours to create the creamy, smooth butters we enjoy and know you will as well. All butters sold in 12oz jars. To thicken refrigerate.
Roasted almonds, non-fat milk powder, cane sugar, salt, sunflower lecithin, hydrogenated oil
Roasted almonds, salt, sunflower lecithin (for emulsifier)
Roasted almonds, bloomed dark chocolate, non-fat milk powder, cane sugar, salt, sunflower lecithin
Roasted almonds, non-fat milk powder, organic cacao butter, organic honey, cane sugar, cinnamon paste, salt, sunflower lecithin, hydrogenated oil
Roasted pistachios, non-fat milk powder, cane sugar, salt, sunflower lecithin, hydrogenated oil
250 ml bottles
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