Frequently Asked Questions

1. When is the weekly menu posted?

Our weekly menu is posted on Instagram and Facebook every Sunday afternoon.

2. When can I place pre-orders?

Pre-orders open as soon as the weekly menu is posted and remain available until midnight on Tuesday.

3. How will I know if my order is confirmed?

Once you place your order, you will receive an email confirmation to verify your purchase.

4. When can I pick up my order?

You can pick up your order on either Friday or Saturday, depending on the selected date and location specified during checkout.

5. What happens after I pick up my order?

Once you have your order in hand, it's time to enjoy your delicious bread!

Storing sourdough bread properly is crucial to maintaining its freshness and texture. Here are some guidelines on how to store sourdough bread:

1. Cool Completely Before Storage:

• Allow the sourdough bread to cool completely at room temperature before storing. This helps to prevent condensation inside the storage container, which can lead to a soggy crust.

2. Avoid Plastic Bags:

• Avoid storing sourdough bread in plastic bags as they can trap moisture and make the crust less crispy. Instead, opt for paper bags or cloth bread bags for better air circulation.

3. Bread Box:

• A bread box with ventilation holes is an excellent option for storing sourdough. It helps maintain the right balance of moisture, preventing the bread from becoming too dry or too moist.

4. Wrap in Linen or Cotton Towel:

• Wrap the sourdough in a clean linen or cotton towel. This helps to protect the crust while allowing the bread to breathe and avoid excess moisture.

5. Bread Bin or Bread Drawer:

• If you have a bread bin or a dedicated bread drawer in your kitchen, use it to store sourdough. These containers are designed to provide the ideal environment for bread storage.

6. Avoid Excess Humidity:

• Keep sourdough away from excessive humidity, as it can cause the bread to become moldy. Store it in a cool, dry place.

7. Use a Bread Bin with Ventilation:

• If you're storing your bread on the counter, consider using a bread bin with ventilation holes. This helps maintain the right balance of airflow and moisture.

8. Reheating for Freshness:

• If your sourdough becomes slightly stale, you can revive its freshness by reheating it in the oven at 350°F (175°C) for a few minutes. This can help restore the crust and make the bread taste freshly baked.

Remember, the ideal storage method can depend on the specific environment in your kitchen and your personal preferences. Experiment with different storage methods to find what works best for keeping your sourdough fresh.

By following these steps, you can enjoy your homemade sourdough bread even when you bake in larger batches or want to store it for an extended period.

Reheating a whole sourdough loaf can help restore its freshness and crustiness. Here are a few methods you can use:

1. Oven Method:

• Preheat your oven to around 350°F (175°C).
• Remove any plastic wrap or packaging from the sourdough loaf.
• Sprinkle the crust lightly with water to prevent it from drying out too much during reheating.
• Place the sourdough loaf directly on the oven rack or on a baking sheet.
• Heat for about 10-15 minutes or until the crust becomes crispy again.
• If you want to add extra moisture, you can place a small oven-safe dish of water in the oven to create steam.

2. Toaster Oven:

• Preheat your toaster oven to a medium setting.
• Slice the sourdough loaf if it's not pre-sliced.
• Place the slices directly on the toaster oven rack or on a baking sheet.
• Toast for a few minutes until the crust is crispy and the inside is warm.
• Keep an eye on it to prevent over-toasting.

3. Microwave and Oven Combo:

• Start by microwaving the whole sourdough loaf on low power for about 30 seconds to 1 minute. This helps to warm the interior.
• After microwaving, transfer the loaf to a preheated oven at 350°F (175°C) for 5-10 minutes to crisp up the crust.

4. Steam Method:

• Preheat your oven to 350°F (175°C).
• Moisten a clean kitchen towel or paper towel with water and wrap it around the sourdough loaf.
• Place the wrapped loaf directly on the oven rack and bake for 10-15 minutes.
• The steam generated from the damp towel helps to rejuvenate the crust.

Remember, the key is to balance reheating to make the interior warm without making the crust overly dry or tough. Keep a close eye on the bread, and adjust the time and temperature as needed. If you're reheating slices, the toaster or toaster oven method can be particularly effective for achieving a crispy crust.

Freezing and storing sourdough bread is a great way to preserve its freshness for an extended period. Here's a step-by-step guide on the best way to freeze and store sourdough bread:

1. Cool Completely: Allow your sourdough bread to cool completely after baking. This helps prevent condensation inside the packaging, which can lead to sogginess.
2. Slice the Bread (Optional): You can slice the sourdough bread before freezing if you plan to use it in portions. This makes it easier to take out individual slices without thawing the entire loaf.
3. Wrap in Plastic Wrap: Wrap the entire loaf or individual slices tightly in plastic wrap. Ensure that the wrap is snug to prevent air from reaching the bread, which can lead to freezer burn.
4. Double Wrap (Optional): For added protection against freezer burn, you can double-wrap the bread by placing the plastic-wrapped loaf or slices inside a resealable plastic freezer bag.
5. Label and Date: Always label the package with the date of freezing and any other relevant information, such as the type of sourdough bread.
6. Use Freezer Bags or Containers: If you're not using plastic wrap, place the bread in a freezer-safe bag or airtight container. Make sure to remove as much air as possible to prevent freezer burn.
7. Flash Freeze (Optional): If you're freezing individual slices, you can place them on a baking sheet and freeze them for a short period before transferring them to a bag or container. This prevents the slices from sticking together.
8. Store in the Freezer: Place the wrapped or containerized sourdough bread in the freezer. Try to keep it in a spot where it won't be crushed or bumped to maintain its shape.
9. Thawing: When you're ready to use the frozen sourdough bread, remove it from the freezer and let it thaw at room temperature. If you're in a hurry, you can use a toaster, oven, or microwave, but be cautious to avoid overcooking or drying out the bread.

By following these steps, you can enjoy your homemade sourdough bread even when you bake in larger batches or want to store it for an extended period.

Reheating a whole sourdough loaf can help restore its freshness and crustiness. Here are a few methods you can use: