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Louisiana Flavors, Handcrafted in every loaf

Savor the warmth of our homemade breads, made with heart and wholesome ingredients.

Louisiana Flavors, Handcrafted in every loaf

Savor the warmth of our homemade breads, made with heart and wholesome ingredients.

Discover the BlueRabbit Bakehouse Difference

Our Ingredients

About our Breads

Our handmade, stone oven baked sourdough breads are a healthier alternative to mass produced loaves. Naturally leavened with a mature starter, they’re made using just flour, salt, and water, following traditional methods with long fermentation and a cold proof lasting 12 to 36 hours for deep flavor and better nutrition.

This natural fermen

This natural fermentation breaks down gluten, phytic acid, and complex carbohydrates, making the bread easier to digest and more gut friendly, especially for those with mild gluten sensitivities. With a lower glycemic index than conventional bread, it also supports more stable blood sugar levels.

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About our Breads

Our handmade breads, from start to finish stone oven baking, are a minimum 72-hour process which must be constantly monitored, nurtured, coaxed, and cared for as they are dependent on many factors which all must align in order to create the perfect loaf. Temperature, humidity, time, types and ratios of heritage and heirloom flours, as well as our ability to create, proof, shape, bake, cool and deliver all play a part in what we believe is an incredible product. A product that maintains that patience pays off, cannot be rushed and that you will appreciate the complexity and enjoy the end result.

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Cottage Food Producer

BlueRabbit Bakehouse is a Louisiana Cottage Food producer. None of our items are produced in a licensed or regulated facility. We are strictly home produced and processed. Our products are created in a facility that contains nuts, seeds and dairy.

Menu Offerings

Cottage Food Producer

The BlueRabbit Bread menu offers an impressive variety of artisanal breads, each with its own unique flavor profile. Some of the offered breads are listed below!

But that's not all – we also sell delicious nut butters and exquisite balsamic vinegars to complement your bread perfectly!

Menu / Price List

Hearth Breads

Mary Kate

90% whole wheat country bread

Blondie

90% white wheat crusty hearth bread

Trailblazer

90% whole wheat with plump cranberries and walnuts

Olive

90% whole wheat loaded with Kalamata olives.

Stella

90% whole wheat multi-seeded with honey, sesame, pumpkin and sunflower seeds

Blackout

90% whole wheat with bloomed dark cocoa, dark chocolate chunks and loaded with Bing dark cherries.

The Fat Cat

90% whole wheat with basil pesto, sun dried tomatoes and Parmesan cheese.

Big Sky

90% whole wheat loaded with Gorgonzola and walnuts

Wild Heaven

90% organic whole wheat, sesame seed, poppy seed, roasted onion and garlic hearth bread

Adventure Bread

90% whole wheat, water, wild yeast starter, salt, cranberries, rolled oat porridge

Rustic Mediterranean

90% whole wheat, with marinated olive salad, olive oil and sesame seeds.

Onion and Oink

90% whole wheat, with caramelized Texas 1015 sweet onions, Ironwood bacon, rolled in sesame seeds.

Ancient Grains

The Grainwright Series: Bread That Feeds You Better. At BlueRabbit, we fresh-mill ancient and heritage grains in-house, using whole wheat berries stone-milled on hard granite. Slow fermentation brings out deep flavor and lasting nourishment. This is real bread—made the way it should be.

The Grainwrights Table

80% Heritage Red Fife Wheat, 20% Clarks Cream Heritage Hard White Wheat, Filtered Water, Salt, Wild Yeast Starter

Crimson Cream

80% Rouge de Bordeaux Heritage Wheat, 20% Clarks Cream Heritage Hard White Wheat, Filtered Water, Salt, Wild Yeast Starter

Field and Fruit

80% Ancient Spelt Wheat, 10% High Mountain Hard White Wheat, Filtered Water, Salt, Wild Yeast Starter, Sesame, Sunflower, Pumpkin seeds, Dried apricots.

Tartan Fuel

80% Scotch Fife, 20% Clark’s Cream, Filtered Water, Salt, Wild Yeast Starter, Poached Red Quinoa.

Einkorn

Khorasan

The Batch Breads

These breads are baked in the style of traditional Irish simple loafs. They are soft textured and designed for durability, however they are often enjoyed quickly. Scaled at approximately 660 grams, they are perfect for a small family or personal consumption.

Vote for Pedro

whole wheat and soft white enriched with milk, butter and honey, jalapeños and sharp cheddar with black sesame seeds.

Fat Clemenza

whole wheat and soft white, enriched with milk, butter and honey, pepperoni, salami, mozzarella, sun dried tomatoes ,roasted onions and garlic.

Bebe's Farmhouse Crunch

90% whole wheat, water, wild yeast starter, salt, chocolate English toffee, almonds

Kids Bread

100% soft white wheat enriched with milk, butter, honey and salt sandwich bread

Cherry Bomb

whole wheat and soft white, water, enriched with milk, butter and honey, white chocolate cream, Bing organic dark cherries, salt.

The Sourdough English Muffins

Some sweet, some savory, all naturally leavened, handmade English Muffins, enriched with whole milk, honey, butter and sea salt. These thick, crispy, chewy rounds are meant to be cracked open with a fork and lightly toasted, then filled with any jam, jelly, cheese or meat you can pile on or just slathered with butter and enjoyed for breakfast, lunch, dinner. 5 muffins per pack

Avalean

High strength, high protein white and whole wheat flour enriched as above. Consider this the English Muffin bookends for all of your favorite sandwich builds.

Iris

Plump, sweet blueberries with lemon zest added for a nice tangy compliment.

Nightfall

Bloomed black cocoa with cranberries, orange zest and honey.

Strawberry Moon

Beautiful sweet strawberries, creamy white chocolate and chopped pecans.

Luna

Cinnamon spice and sweet plump raisins.

Poncho and Lefty

Jalapeno and cheddar. If Pedro was voted a muffin.

Speckled Bird

Roasted onion, buttermilk powder and everything seasoning.

Earnest T. Bass

Just chocolate chips. Why not?

The Dude

Vermont extra sharp cheddar cheese.

The Mell Wanda Pimento Cheese Collection

Named for the woman who taught us that the best things take time. Her table was both anchor and altar. My mother didn’t just serve pimento cheese; she served comfort, presence, and grace. This collection carries her name not because she made it best, but because she made it matter. Each one is simple, steady, and full of care. Mell believed in feeding people well and feeding them often. We don’t recreate what she did. We remember it softly, proudly, with spreads that speak for themselves.

Summer Smear

Sharp Cheddar Cheese, Double Cream Cheese, Mayonnaise, Pimentos, Salt, Pepper, Cayenne Pepper

Molotov #5

Smoked Gouda, Double Cream Cheese, Mayonnaise, Garlic, Onion, Pimentos, Salt, Aleppo Pepper

Hearth Spread

English White Cheddar Cheese, Double Cream Cheese, Mayonnaise, Pimentos, Chipotle Peppers, Roasted Onion and Garlic, Salt, Black Pepper

The Smears

Where Slathers whisper, Smears speak in flame. Made with roasted roots, smoked peppers, sharp cheese, and bold oils, these spreads are built to strike, not soften. Packed with heat and grit, they carry the edge of flame and the weight of char. Smears are for those who like it bold, unapologetic and earned.

Redline #9

Roasted Red Pepper, Walnuts, Sourdough Crumbs, Olive Oil, Pomegranate Molasses, Aleppo Pepper, Cumin, Smoked Paprika

No. 14: The Carrot Code

Flame Roasted Carrots, Greek Yogurt, Tahini, Olive Oil, Harissa, Roasted Garlic, Cumin, Smoked Paprika

Smear Tactic

Red Lentil, Greek Yogurt, Harissa, Roasted Garlic, Olive Oil, Balsamic Vinegar, Cumin, Lemon Zest

The Smear Campaign

Hericot Blanc Beans, Sesame Tahini, Greek Yogurt, Roasted Garlic, Lemon, Rosemary, Chili Oil, Salt

Black Briar

Blackberries, Blackberry Preserves, Ricotta Cheese, Cream Cheese, Organic Honey , Cayenne Pepper, Lemon Juice, Salt

The Slathers

Where Smears bring fire, Slathers soothe. These gentle spreads like creamed figs, spiced apples, and soft herbs offer quiet richness rooted in fruit and dairy. Subtle, lush, and lingering, they deliver sweetness without sugar and comfort without effort.

Shepherds Ember

Brined Greek Feta Cheese, Greek Yogurt, Double Cream Cheese, Pistachio’s, Olive Oil, Lemon Zest, Aleppo Pepper, Black Pepper

Pesto and Cream

Double Cream Cheese, Whole Milk Ricotta, Basil Pesto, Parmesan Cheese, Sun Dried Tomatoes, Olive Oil, Lemon Zest, Black Pepper

The Velvet Fig

Brined Greek Feta, Double Cream Cheese, Greek Yogurt, Smyrna Figs, Organic Honey, Olive Oil, Balsamic, Thyme, Black Pepper

Apple Vice

Whole Milk Ricotta, Cream Cheese, Cosmic Crisp Apples, Organic Honey, Vanilla Bean Paste, Cinnamon, Nutmeg, Salt

Nut Butters

All our nut butters are ground in house from whole seed, nut or nib in our custom Melanger with granite-on-granite stones for a minimum of 12 hours to create the creamy, smooth butters we enjoy and know you will as well. All butters sold in 12oz jars. To thicken refrigerate.

Almond Butter

Roasted almonds, non-fat milk powder, cane sugar, salt, sunflower lecithin, hydrogenated oil

Naked Almond Butter

Roasted almonds, salt, sunflower lecithin (for emulsifier)

Cinnamon Honey Almond Butter

Roasted almonds, non-fat milk powder, organic cacao butter, organic honey, cane sugar, cinnamon paste, salt, sunflower lecithin, hydrogenated oil

Dark Chocolate Almond Butter

Roasted almonds, bloomed dark chocolate, non-fat milk powder, cane sugar, salt, sunflower lecithin

"Bread availability changes weekly. Please check out our Instagram or Facebook for this week's offerings*

Louisiana Flavors, Handcrafted in every loaf

Louisiana Flavors, Handcrafted in every loaf

Discover the BlueRabbit Bakehouse Difference

Our Ingredients

About our Breads

About our Breads

About our Breads

About our Breads

About our Breads

Cottage Food Producer

Cottage Food Producer

Cottage Food Producer

Menu Offerings

Cottage Food Producer

Cottage Food Producer

Menu / Price List

Hearth Breads

Mary Kate

Blondie

Trailblazer

Olive

Stella

Blackout

The Fat Cat

Big Sky

Wild Heaven

Adventure Bread

Rustic Mediterranean

Onion and Oink

Tin Pan Breads

The Big Wave Dave

Gladys Kravitz

Stan the Caddy

Ancient Grains

The Grainwrights Table

Crimson Cream

Field and Fruit

Tartan Fuel

Einkorn

Khorasan

The Batch Breads

Vote for Pedro

Fat Clemenza

Bebe's Farmhouse Crunch

Kids Bread

Cherry Bomb

The Sourdough English Muffins

Avalean

Iris

Nightfall

Strawberry Moon

Luna

Poncho and Lefty

Speckled Bird

Earnest T. Bass

The Dude

The Mell Wanda Pimento Cheese Collection

Summer Smear

Molotov #5

Hearth Spread

The Smears

Redline #9

No. 14: The Carrot Code

Smear Tactic

The Smear Campaign

Black Briar

The Slathers

Shepherds Ember

Pesto and Cream

The Velvet Fig

Apple Vice

Nut Butters

Almond Butter

Naked Almond Butter

Cinnamon Honey Almond Butter

Dark Chocolate Almond Butter

California Balsamic Vinegars

Fig Balsamic Vinegar

Cranberry Balsamic Vinegar

Coconut Balsamic